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Firm fruits and vegetables include cabbage, bell peppers, carrots and many root vegetables.
Discard moldy blue cheese, brie, camembert, chevre, cream cheese, feta, Monterey Jack, mozzarella, Muenster, Neufchatel, ricotta and Roquefort. fruits & vegetables, hard salami, and dry-cured hams.
The method is the same: cut off at least 1 inch/2.5cm around and below the moldy spot and don’t touch the mold with your knife or cutting board to avoid cross-contamination.
An important factor to remember when discussing food expiration is food storage. So when you accidently put the creamy salad dressing in the cupboard instead of the fridge, throw it away! If you have a hard or semi-soft cheese, you can cut the mold off with a knife.
Cut well below the moldy spot (1 inch/2.5 cm) and make sure your knife avoids touching the mold so it doesn’t contaminate the rest of your cheese.
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Most other canned goods (including meat and poultry) generally keep for 2 to 5 years if they are stored appropriately.
All canned goods should be stored in a cool, dry place.
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Australia & New Zealand An “appropriate durability indication date is required.” Foods with a Use-By date mean the food cannot be legally sold or consumed after that date.